La  conexión entre el gusto y la moral

Mark Hopkins; Lucas Céspedes; Luisa Jiménez

doi:10.28970/hh.2020.2.a6

Traducción

The Connexion Between Taste and Morals

Authors

Mark Hopkins , Lucas Céspedes Universidad Nacional de Colombia , Luisa Jiménez Universidad Nacional de Colombia ,

Keywords:

Mark Hopkins

Emerson, R (1836) Nature James Munroe and Company. Boston.

Hopkins, M. (2021). The Connexion Between Taste and Morals (L. Céspedes & L. Jiménez , Trans.). Humanitas Hodie, 3(2), H32a6. https://doi.org/10.28970/hh.2020.2.a6 (Original work published 2021)

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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Issue

Vol. 3 No. 2 (2020)

Published

2021-12-01 — Updated on 2021-12-02

Versions

2021-12-02 (2)
2021-12-01 (1)

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How to Cite

Hopkins, M. (2021). The Connexion Between Taste and Morals (L. Céspedes & L. Jiménez , Trans.). Humanitas Hodie, 3(2), H32a6. https://doi.org/10.28970/hh.2020.2.a6 (Original work published 2021)

ACM
ACS
APA
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver

Download Citation

Endnote/Zotero/Mendeley (RIS)
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