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The Connexion Between Taste and Morals

Authors

Mark Hopkins , Lucas Céspedes Universidad Nacional de Colombia , Luisa Jiménez Universidad Nacional de Colombia ,

Keywords:

Mark Hopkins

Issue

Vol. 3 No. 2 (2020)

Published

2021-12-01

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How to Cite

Hopkins, M. (2021). The Connexion Between Taste and Morals (L. Céspedes & L. Jiménez , Trans.). Humanitas Hodie, 3(2), H32a6. https://revistas.uniagustiniana.edu.co/index.php/humanitashodie/article/view/136
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